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OLMECA Paloma
Lengvas, gaivus tekilos kokteilis.
Ingredientai
- 40ml Olmeca Altos Plata tekilos
- 40ml greipfruto sulčių
- 40ml gazuoto vandens
- Žaliosos laimo skiltelės
- Greipfruto skiltelės
- 5ml Agavos sirupo
- Ledo
Paruošimo būdas:
Stiklinės kraštelius pamirkyti vandenyje ir patepti į druską, kurią galima sumaišyti dar ir su čili pipirų prieskoniais. Tuomet į stiklinę supilti Olmeca Altos Plata tekilą, įspausti žaliosios citrinos skiltelę, supilti agavos sirupą, viską pamaišyti šaukštu. Sudėti ledo kubelius ir viską užpilti greipfruto sultimis su gazuotu vandeniu. Prieš patiekiant permaišyti su šaukštu ir papuošti greipfruto skiltele.